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Margarita happy hour near me11/9/2023 Weekly Features / August 28 - September10įried chicken with Nashville hot honey sauce and house picklesīaja Pork Taco (Main, Devine, Kiawah, & Mt. As always, we appreciate your support and trust in us. Please continue to support local businesses in our community as best as you can. We will keep everyone updated on our social media platforms. The safety of our employees and customers remains our top priority. Give us a call at (843) 737-4607 to place your to-go order. This location will be closed on Tuesdays & Wednesdays. Give us a call at (843) 388-7717 for our beer specials, featured cocktail, or live music schedule. We are now offering a drink special dedicated to former manager, Hugh O’Neil - Agua de Hugh. It is free to play and winners will receive prizes. Please click here for our Weekly GVL Menu for our taco features + beer, wine and cocktail specials. Give us a call at 86 for weekly taco specials + beer and wine specials. This location offers delivery via Uber Eats, Postmates and Bite Squad. Give us a call at (803) 708-6004 for our weekly taco specials + beer and wine specials, and check out beer and wine offerings on our menu, below. Our renovations are complete! We are now open 7 days a week. Join us each First Thursday of every month for 1/2 priced original house margaritas and live music starting at 4pm. Based on your location and the city ordinances, masks may be required until seated at your table or for to-go orders.Īll locations are open for to-go orders, patio seating and indoor dining and following state guidelines for safety and sanitation. Please check our Google pages for updates as well. Lunch and dinner are served seven days a week, and the bar has been known to stay hopping well after the last Peruvian shrimp taco of the day has been served.Ĭantina 76 hours of operation for our Columbia, Greenville, Mount Pleasant and Kiawah locations will vary by location until further notice. With contemporary, eclectic décor and TVs for big games, Cantina 76 works whether you’re in shorts, a party dress or a suit. The bar is stocked with a selection of premium tequilas, and "skinny" margarita fans love the Cantina Margarita, sweetened with low-glycemic agave nectar. This comfortable, inviting restaurant and bar, first founded in Columbia, S.C., by college friends who love food and travel, is a go-to for families, couples, young professionals, the business community and college students – perfect for a night out and drinks with friends or a quick meal with coworkers during a lunch break. Our only mission is to make the best street tacos in town, and that deserves all our attention.Cantina 76 is a lively, independently-owned restaurant and bar that specializes in Mexican-inspired cuisine and hand-crafted margaritas, providing a fast yet satisfying dining experience in a casual, upbeat atmosphere that encourages guests to hang out before, during and after dining. That's why we don't consider ourselves a Mexican restaurant-we’re an authentic Tijuana taqueria. And if you go to a taqueria in Tijuana you won't find enchiladas and posole, only delicious, handmade tacos. Why Tacos Calafia? And Why Only Tacos?Ĭalafia is a nickname for the microbuses found on the streets of Tijuana, Mexico, the same streets where family vendors serve the delicious tacos that are our inspiration. In fact, Adolfo still keeps the salsa and the meat marinades recipe a family secret! Handmade tortillas, fresh salsa and guacamole are prepared daily allows us to focus on keeping an authentic experience for Arizona diners. Despite the growth, the heart of our business remains the same-fresh ingredients, incredible tacos, authentic Tijuana style and family at the center. The single food truck catapulted into Tacos Calafia, three bustling brick and mortar locations. Adolfo learned the business working during weekends as a kid with his father.Īdolfo opened a tacos food truck in Peoria in 2016 along with his father and siblings to bring the tradition of authentic Tijuana street style tacos to Arizona. Growing up, his parents owned a taqueria in the busy and colorful streets of Tijuana, Mexico. Our founder Adolfo Torres has the taqueria business in his blood.
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